无麸质食品更健康吗？

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为何这类饮食有益乳房健康，还可能减轻抑郁？ 地中海饮食与人类乳房健康

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[1] Niland, B. and Cash, B.D., 2018. Health benefits and adverse effects of a gluten-free diet in non-celiac disease patients. Gastroenterology&Hepatology, 14(2), pp.82-91.

[2] Wu, J.H.Y. et al., 2015. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia. British Journal of Nutrition, 114, pp.448-454.

[3] Missbach, B. et al., 2015. Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods. PeerJ, 3, e1337, DOI10.7717/peerj.1337.

[4] Lebwohl, B. et al., 2017. Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. BMJ, 357: j1892.

[5] Zong, G. et al., 2018. Gluten intake and risk of type 2 diabetes in three large prospective cohort studies of US men and women. Diabetologia,61, pp.2164-2173.

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