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相关文献：

1 Bolland MJ, Leung W, Tai V, et al. Calcium intake and risk of fracture: systematic review. BMJ 2015; 351:h4580

2 Michaëlsson K, Wolk A, Langenskiöld S, et al. Milk intake and risk of mortality and fractures in women and men: cohort studies. BMJ 2014; 349:g6015

3 Michaëlsson K, Melhus H, Lemming EW, et al. Long term calcium intake and rates of all cause and cardiovascular mortality: community based prospective longitudinal cohort study. BMJ, 2013, 346:f228

4 Wang X, Chen H, Ouyang Y, et al. Dietary calcium intake and mortality risk from cardiovascular disease and all causes: a meta-analysis of prospective cohort studies. BMC Med, 2014, 12: 158

5 Iuliano S, Poon S, Robbins J, et al. Effect of dietary sources of calcium and protein on hip fractures and falls in older adults in residential care: cluster randomised controlled trial. BMJ，2021，375:n2364

6 Wu FT, Pahkala K, Juonala M, et al. Childhood and long-term dietary calcium intake and adult cardiovascular risk in a population with high calcium intake. Clinical Nutrition，2021, 40(4):1926-1931

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