《英文天天写》是沪江部落一档写作类节目，其目的在于提升大家的英语写作能力。每期节目主持人都会给出一个话题，积极参加的童鞋还会得到主持人的专业点评哦！想提高英语写作的童鞋千万不要错过哦！去沪江部落订阅本节目！

背景介绍：

无论是在哪一个城市，路边小吃都是一道独具特色的风景，其中的佼佼者如关东煮，狼牙土豆，烤面筋，烤冷面，麻辣烫等更是跨文化跨地域跨民族，风靡全国。一方面因其霸道的味道赢得了各方吃货的心，另一方面又因不卫生而备受指责。而对于摊主来说，是一个养家糊口甚至致富的好方法，而对于城市管理人员来说却又是心头隐患，由此矛盾和冲突也不断被报道，对此，你怎么看？

话题：

Topic1: What's your opinion on these food-trucks, should them be banned or kept?
Topic2: Can you offer some solutions to fix this problem?

范例1：

Food is risky. You can choke on a hot dog, be poisoned by a pizza or die slowly from years of eating too much. Clearly, businesses that sell food are suspect. And what could be more suspicious than an outlet that sells food and then drives away before its customers expire. Small wonder that so many American cities frown on food trucks.

Miami makes it extremely hard for them to operate, as do Baltimore and Chicago. Rochester, Pittsburgh and San Diego are nearly as stern. In New York City, a cap on the number of food-truck licences available has created a black market, pushing up prices into the thousands of dollars. How bad can food trucks be. Local restaurants complain that they steal customers and pay no rent. Officials worry that their garishness will lower the local tone. Many think they are just dirty, roach coaches is the sneer.

After years of legal wrangling, Alexandria's city council in Virginia has at last decided to allow food trucks in parks and parking lots. Not in the streets, mind. The experiment starts in July, and the typically mean spirited conditions are there to protect the immobile restaurant trade. Such rules are misguided. Not only is street [wend]vending[/w] an important step for aspiring entrepreneurs, but food trucks have enlivened the gastronomic scene and generated new business and local taxes, wherever they have been allowed to roam.

At Farragut Square, the centre of the food-truck scene in Washington, DC, no fewer than 15 trucks dish up tasty, cheap lunchtime grub to wage slaves every weekday. The buzz they create has been good for local businesses, four new restaurants have opened round the square in the past two years. Having forged a loyal customer base, at least 20 local food trucks are opening brick and mortar outposts. Chow down on that.

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